Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production

The utilization of pectin-containing by-products may be useful in a variety of fields. This study aims to establish the processing of pectin-containing by-products to produce pectinases using Bacillus amyloliquefaciens TKU050 strain. In this study, several kinds of agricultural pectin-containing by-...

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Detalles Bibliográficos
Autores principales: Doan, Chien Thang, Chen, Chien-Lin, Nguyen, Van Bon, Tran, Thi Ngoc, Nguyen, Anh Dzung, Wang, San-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124133/
https://www.ncbi.nlm.nih.gov/pubmed/34064519
http://dx.doi.org/10.3390/polym13091483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124133/
https://www.ncbi.nlm.nih.gov/pubmed/34064519
http://dx.doi.org/10.3390/polym13091483

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