Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa)

The increasing culinary use of onion (Alium cepa) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (Glycyrrhiza glabra) root extract (LRE) in improving growth,...

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Detalles Bibliográficos
Autores principales: Younes, Nabil A., Rahman, Md. Mezanur, Wardany, Ahmed A., Dawood, Mona F. A., Mostofa, Mohammad Golam, Keya, Sanjida Sultana, Abdel Latef, Arafat Abdel Hamed, Tran, Lam-Son Phan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124151/
https://www.ncbi.nlm.nih.gov/pubmed/33946396
http://dx.doi.org/10.3390/molecules26092633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124151/
https://www.ncbi.nlm.nih.gov/pubmed/33946396
http://dx.doi.org/10.3390/molecules26092633

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