Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active films increased up...

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Detalles Bibliográficos
Autores principales: Kurek, Mia, Benbettaieb, Nasreddine, Ščetar, Mario, Chaudy, Eliot, Repajić, Maja, Klepac, Damir, Valić, Srećko, Debeaufort, Frédéric, Galić, Kata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124232/
https://www.ncbi.nlm.nih.gov/pubmed/33924920
http://dx.doi.org/10.3390/molecules26092569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124232/
https://www.ncbi.nlm.nih.gov/pubmed/33924920
http://dx.doi.org/10.3390/molecules26092569

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