Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process

An open-porous protein sponge with mixed wettability is presented made entirely from whey proteins and with promising applications in biomedicine, pharmaceutical, and food industry. The fabrication relies on an additive-free, clean and scalable process consisting of foaming followed by controlled mi...

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Detalles Bibliográficos
Autores principales: Wemmer, Judith, Malafronte, Loredana, Foschini, Socrates, Schneider, Aline, Schlepütz, Christian M., Leser, Martin E., Michel, Martin, Burbigde, Adam, Windhab, Erich J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124266/
https://www.ncbi.nlm.nih.gov/pubmed/33946697
http://dx.doi.org/10.3390/ma14092298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124266/
https://www.ncbi.nlm.nih.gov/pubmed/33946697
http://dx.doi.org/10.3390/ma14092298

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