High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

HPP at 600 MPa alone, and in combination with US at 20 kHz (200 W), was applied to minimally processed potatoes of two commonly grown cultivars in Ireland. Changes in colour and microbial load (Enterobacteriaceae, total aerobic count, Salmonella, yeasts, and moulds) were monitored in vacuum-packaged...

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Detalles Bibliográficos
Autores principales: Tsikrika, Konstantina, Walsh, Des, Joseph, Ashik, Burgess, Catherine M., Rai, Dilip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124339/
https://www.ncbi.nlm.nih.gov/pubmed/33947110
http://dx.doi.org/10.3390/molecules26092614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124339/
https://www.ncbi.nlm.nih.gov/pubmed/33947110
http://dx.doi.org/10.3390/molecules26092614

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