Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People

Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderl...

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Detalles Bibliográficos
Autores principales: So, Hyeona, Park, Dahyun, Choi, Mi-Kyung, Kim, Young-Sun, Shin, Min-Jeong, Park, Yoo-Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124382/
https://www.ncbi.nlm.nih.gov/pubmed/34067139
http://dx.doi.org/10.3390/ijerph18094979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124382/
https://www.ncbi.nlm.nih.gov/pubmed/34067139
http://dx.doi.org/10.3390/ijerph18094979

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