Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore, bio-waste and its constituents arouse therap...

Descripción completa

Detalles Bibliográficos
Autores principales: Pascoalino, Liege A., Reis, Filipa S., Prieto, Miguel A., Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124571/
https://www.ncbi.nlm.nih.gov/pubmed/33946249
http://dx.doi.org/10.3390/molecules26092624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124571/
https://www.ncbi.nlm.nih.gov/pubmed/33946249
http://dx.doi.org/10.3390/molecules26092624

Ejemplares similares