Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain

The waxy (Wx) gene, encoding the granule-bound starch synthase (GBSS), is responsible for amylose biosynthesis and plays a crucial role in defining eating and cooking quality. The waxy locus controls both the non-waxy and waxy rice phenotypes. Rice starch can be altered into various forms by either...

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Detalles Bibliográficos
Autores principales: Adegoke, Tosin Victor, Wang, Yifeng, Chen, Lijuan, Wang, Huimei, Liu, Wanning, Liu, Xingyong, Cheng, Yi-Chen, Tong, Xiaohong, Ying, Jiezheng, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124582/
https://www.ncbi.nlm.nih.gov/pubmed/34063649
http://dx.doi.org/10.3390/ijms22094845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124582/
https://www.ncbi.nlm.nih.gov/pubmed/34063649
http://dx.doi.org/10.3390/ijms22094845

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