Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)

Notable parts of the population in Europe suffer from allergies towards apples. To address this health problem, the analysis of the interactions of relevant allergens with other substances such as phenolic compounds is of particular importance. The aim of this study was to evaluate the correlations...

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Detalles Bibliográficos
Autores principales: Groth, Sabrina, Budke, Christoph, Weber, Timo, Neugart, Susanne, Brockmann, Sven, Holz, Martina, Sawadski, Bao Chau, Daum, Diemo, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124677/
https://www.ncbi.nlm.nih.gov/pubmed/33946582
http://dx.doi.org/10.3390/molecules26092647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124677/
https://www.ncbi.nlm.nih.gov/pubmed/33946582
http://dx.doi.org/10.3390/molecules26092647

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