Cargando…

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)

Notable parts of the population in Europe suffer from allergies towards apples. To address this health problem, the analysis of the interactions of relevant allergens with other substances such as phenolic compounds is of particular importance. The aim of this study was to evaluate the correlations...

Descripción completa

Detalles Bibliográficos
Autores principales:	Groth, Sabrina, Budke, Christoph, Weber, Timo, Neugart, Susanne, Brockmann, Sven, Holz, Martina, Sawadski, Bao Chau, Daum, Diemo, Rohn, Sascha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124677/ https://www.ncbi.nlm.nih.gov/pubmed/33946582 http://dx.doi.org/10.3390/molecules26092647

Ejemplares similares

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
por: Groth, Sabrina, et al.
Publicado: (2020)

German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims
por: Wortmann, Lena, et al.
Publicado: (2018)

Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
por: Kleine-Kalmer, Ruth, et al.
Publicado: (2021)

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
por: Fotirić Akšić, Milica, et al.
Publicado: (2022)

Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars
por: Geană, Elisabeta-Irina, et al.
Publicado: (2021)

Apple (Malus domestica Borkh.) Cultivar ‘Majda’, a Naturally Non-Browning Cultivar: An Assessment of Its Qualities
por: Cebulj, Anka, et al.
Publicado: (2021)

Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.)
por: Ljavić, Dževad, et al.
Publicado: (2023)

Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore
por: Tanaka, Fukuyo, et al.
Publicado: (2020)

Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis
por: Ampomah-Dwamena, Charles, et al.
Publicado: (2012)

Involvement of Auxin and Brassinosteroid in Dwarfism of Autotetraploid Apple (Malus × domestica)
por: Ma, Yue, et al.
Publicado: (2016)

Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus × domestica) with Erwinia amylovora
por: Baldo, Angela, et al.
Publicado: (2010)

Transcriptome changes associated with apple (Malus domestica) root defense response after Fusarium proliferatum f. sp. malus domestica infection
por: Duan, Yanan, et al.
Publicado: (2022)

Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan
por: Manzoor, Maleeha, et al.
Publicado: (2012)

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
por: Akšić, Milica Fotirić, et al.
Publicado: (2021)

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica
por: Navarro, Mirtha, et al.
Publicado: (2018)

Genomic Selection for Fruit Quality Traits in Apple (Malus×domestica Borkh.)
por: Kumar, Satish, et al.
Publicado: (2012)

Genes responding to water deficit in apple (Malus × domestica Borkh.) roots
por: Bassett, Carole Leavel, et al.
Publicado: (2014)

Genome-wide analysis of the GH3 family in apple (Malus × domestica)
por: Yuan, Huazhao, et al.
Publicado: (2013)

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
por: Herremans, Els, et al.
Publicado: (2015)

Transcriptional regulation of bark freezing tolerance in apple (Malus domestica Borkh.)
por: Liang, Yinghai, et al.
Publicado: (2020)

Skin Color in Apple Fruit (Malus × domestica): Genetic and Epigenetic Insights
por: Wang, Wuqian, et al.
Publicado: (2020)

A phased, chromosome-scale genome of ‘Honeycrisp’ apple (Malus domestica)
por: Khan, Awais, et al.
Publicado: (2022)

Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii)
por: Davies, Thomas, et al.
Publicado: (2022)

The role of branch architecture in assimilate production and partitioning: the example of apple (Malus domestica)
por: Fanwoua, Julienne, et al.
Publicado: (2014)

The Occurrence of the Cicada Cicadatra persica on Apple Trees, Malus domestica, in Erneh, Syria
por: Dardar, Marah A., et al.
Publicado: (2013)

In silico analysis of the polygalacturonase inhibiting protein 1 from apple, Malus domestica
por: Matsaunyane, Lerato BT, et al.
Publicado: (2015)

Genetic mechanisms in the repression of flowering by gibberellins in apple (Malus x domestica Borkh.)
por: Zhang, Songwen, et al.
Publicado: (2019)

Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)
por: Liu, Wenjun, et al.
Publicado: (2022)

Low Concentration of Aluminum-Stimulated Pollen Tube Growth of Apples (Malus domestica)
por: Zhang, Chen, et al.
Publicado: (2022)

The complete chloroplast genome of Korean bred apple ‘Kamhong’ (Malus domestica Borkh.)
por: Kim, Se Hee, et al.
Publicado: (2022)

Structure of the Major Apple Allergen Mal d 1
por: Ahammer, Linda, et al.
Publicado: (2017)

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth
por: Ng, Jovyn KT, et al.
Publicado: (2013)

Changes in Reactive Oxygen Species, Antioxidants and Carbohydrate Metabolism in Relation to Dormancy Transition and Bud Break in Apple (Malus × domestica Borkh) Cultivars
por: Sapkota, Sangeeta, et al.
Publicado: (2021)

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
por: Welk, Ann-Kristin, et al.
Publicado: (2021)

Identification of SFBB-Containing Canonical and Noncanonical SCF Complexes in Pollen of Apple (Malus × domestica)
por: Minamikawa, Mai F., et al.
Publicado: (2014)

Transcriptomic Signatures in Seeds of Apple (Malus domestica L. Borkh) during Fruitlet Abscission
por: Ferrero, Sergio, et al.
Publicado: (2015)

Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
por: Shi, Yun, et al.
Publicado: (2014)

Dynamic Changes in Proteins during Apple (Malus x domestica) Fruit Ripening and Storage
por: Shi, Yun, et al.
Publicado: (2014)

Improved hybrid de novo genome assembly of domesticated apple (Malus x domestica)
por: Li, Xuewei, et al.
Publicado: (2016)

Identification of candidate genes responsible for the susceptibility of apple (Malus × domestica Borkh.) to Alternaria blotch
por: Moriya, Shigeki, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ovggr59m5u0cvr5mmkqtvvtpim