Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids (FA) make seaweeds an interesting feedstock for...

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Detalles Bibliográficos
Autores principales: Rocha, Carolina P., Pacheco, Diana, Cotas, João, Marques, João C., Pereira, Leonel, Gonçalves, Ana M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124752/
https://www.ncbi.nlm.nih.gov/pubmed/34067088
http://dx.doi.org/10.3390/ijerph18094968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124752/
https://www.ncbi.nlm.nih.gov/pubmed/34067088
http://dx.doi.org/10.3390/ijerph18094968

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