The Effect of Using Micro-Clustered Water as a Polymer Medium

The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Mor...

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Detalles Bibliográficos
Autores principales: Król-Kilińska, Żaneta, Kulig, Dominika, Yelkin, Ihar, Zimoch-Korzycka, Anna, Bobak, Łukasz, Jarmoluk, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124833/
https://www.ncbi.nlm.nih.gov/pubmed/33946988
http://dx.doi.org/10.3390/ijms22094730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124833/
https://www.ncbi.nlm.nih.gov/pubmed/33946988
http://dx.doi.org/10.3390/ijms22094730

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