The Effect of Using Micro-Clustered Water as a Polymer Medium

The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Mor...

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Autores principales: Król-Kilińska, Żaneta, Kulig, Dominika, Yelkin, Ihar, Zimoch-Korzycka, Anna, Bobak, Łukasz, Jarmoluk, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124833/
https://www.ncbi.nlm.nih.gov/pubmed/33946988
http://dx.doi.org/10.3390/ijms22094730
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author Król-Kilińska, Żaneta
Kulig, Dominika
Yelkin, Ihar
Zimoch-Korzycka, Anna
Bobak, Łukasz
Jarmoluk, Andrzej
author_facet Król-Kilińska, Żaneta
Kulig, Dominika
Yelkin, Ihar
Zimoch-Korzycka, Anna
Bobak, Łukasz
Jarmoluk, Andrzej
author_sort Król-Kilińska, Żaneta
collection PubMed
description The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Moreover, the pH, oxidation–reduction potential (ORP) and electrical conductivity (EC) were measured. The hydrosols with MC water were characterized by a lower pH, decreased viscosity, a lower contact angle, and only slightly lower antioxidant activity than control samples. The results showed that hydrosol’s properties are significantly changed by MC water, which can lead to enhancement of its applicability but requires further investigation.
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spelling pubmed-81248332021-05-17 The Effect of Using Micro-Clustered Water as a Polymer Medium Król-Kilińska, Żaneta Kulig, Dominika Yelkin, Ihar Zimoch-Korzycka, Anna Bobak, Łukasz Jarmoluk, Andrzej Int J Mol Sci Article The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Moreover, the pH, oxidation–reduction potential (ORP) and electrical conductivity (EC) were measured. The hydrosols with MC water were characterized by a lower pH, decreased viscosity, a lower contact angle, and only slightly lower antioxidant activity than control samples. The results showed that hydrosol’s properties are significantly changed by MC water, which can lead to enhancement of its applicability but requires further investigation. MDPI 2021-04-29 /pmc/articles/PMC8124833/ /pubmed/33946988 http://dx.doi.org/10.3390/ijms22094730 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Król-Kilińska, Żaneta
Kulig, Dominika
Yelkin, Ihar
Zimoch-Korzycka, Anna
Bobak, Łukasz
Jarmoluk, Andrzej
The Effect of Using Micro-Clustered Water as a Polymer Medium
title The Effect of Using Micro-Clustered Water as a Polymer Medium
title_full The Effect of Using Micro-Clustered Water as a Polymer Medium
title_fullStr The Effect of Using Micro-Clustered Water as a Polymer Medium
title_full_unstemmed The Effect of Using Micro-Clustered Water as a Polymer Medium
title_short The Effect of Using Micro-Clustered Water as a Polymer Medium
title_sort effect of using micro-clustered water as a polymer medium
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124833/
https://www.ncbi.nlm.nih.gov/pubmed/33946988
http://dx.doi.org/10.3390/ijms22094730
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