Stability of Film-Forming Dispersions: Affects the Morphology and Optical Properties of Polymeric Films

Starch-based films are promising alternatives to synthetic films in food packaging. They were widely studied in terms of mechanical and optical properties. In food packaging, optical properties are of great interest because ultra violet (UV-light) protection is strictly required. Nevertheless, the c...

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Detalles Bibliográficos
Autores principales: De Paola, Maria Gabriela, Paletta, Rosy, Lopresto, Catia Giovanna, Lio, Giuseppe Emanuele, De Luca, Antonio, Chakraborty, Sudip, Calabrò, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124922/
https://www.ncbi.nlm.nih.gov/pubmed/34062759
http://dx.doi.org/10.3390/polym13091464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124922/
https://www.ncbi.nlm.nih.gov/pubmed/34062759
http://dx.doi.org/10.3390/polym13091464

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