Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

The present study aimed to evaluate the effect of Jerusalem artichoke processing methods and drying methods (freeze drying, sublimation drying, vacuum drying) on the basic physicochemical parameters, profiles and contents of sugars and polyphenolic compounds, and health-promoting properties (antioxi...

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Detalles Bibliográficos
Autores principales: Oszmiański, Jan, Lachowicz, Sabina, Nowicka, Paulina, Rubiński, Paweł, Cebulak, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125012/
https://www.ncbi.nlm.nih.gov/pubmed/33946573
http://dx.doi.org/10.3390/molecules26092644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125012/
https://www.ncbi.nlm.nih.gov/pubmed/33946573
http://dx.doi.org/10.3390/molecules26092644

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