Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography–mass spectrometry (GC-MS) and IR spectra. These compounds could be classified into different chemic...

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Detalles Bibliográficos
Autores principales: Al-Mohammadi, Abdul-Raouf, Ibrahim, Rehab A., Moustafa, Ahmed H., Ismaiel, Ahmed A., Abou Zeid, Azza, Enan, Gamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125171/
https://www.ncbi.nlm.nih.gov/pubmed/33946451
http://dx.doi.org/10.3390/molecules26092635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125171/
https://www.ncbi.nlm.nih.gov/pubmed/33946451
http://dx.doi.org/10.3390/molecules26092635

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