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Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography–mass spectrometry (GC-MS) and IR spectra. These compounds could be classified into different chemic...

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Detalles Bibliográficos
Autores principales:	Al-Mohammadi, Abdul-Raouf, Ibrahim, Rehab A., Moustafa, Ahmed H., Ismaiel, Ahmed A., Abou Zeid, Azza, Enan, Gamal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125171/ https://www.ncbi.nlm.nih.gov/pubmed/33946451 http://dx.doi.org/10.3390/molecules26092635

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