Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise both...

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Detalles Bibliográficos
Autores principales: Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125576/
https://www.ncbi.nlm.nih.gov/pubmed/33946376
http://dx.doi.org/10.3390/molecules26092632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125576/
https://www.ncbi.nlm.nih.gov/pubmed/33946376
http://dx.doi.org/10.3390/molecules26092632

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