Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review

Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are characterized by powerful antioxidant activity. After deca...

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Detalles Bibliográficos
Autores principales: Lu, Wang, Shi, Yuan, Wang, Rui, Su, Deding, Tang, Mingfeng, Liu, Yudong, Li, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125642/
https://www.ncbi.nlm.nih.gov/pubmed/34066601
http://dx.doi.org/10.3390/ijms22094945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125642/
https://www.ncbi.nlm.nih.gov/pubmed/34066601
http://dx.doi.org/10.3390/ijms22094945

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