Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages

In this paper, chitooligosaccharides in different salt forms, such as chitooligosaccharide lactate, citrate, adipate, etc., were prepared by the microwave method. They were characterized by SEM, FTIR, NMR, etc., and the nitric oxide (NO) expression was determined in RAW 264.7 cells. The results show...

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Detalles Bibliográficos
Autores principales: Xing, Ronge, Xu, Chaojie, Gao, Kun, Yang, Haoyue, Liu, Yongliang, Fan, Zhaoqian, Liu, Song, Qin, Yukun, Yu, Huahua, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125739/
https://www.ncbi.nlm.nih.gov/pubmed/33924816
http://dx.doi.org/10.3390/molecules26092563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125739/
https://www.ncbi.nlm.nih.gov/pubmed/33924816
http://dx.doi.org/10.3390/molecules26092563

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