Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are mainly related to phenolic compound content. Phenolic compounds are secondary metabolites of plants, and their conten...

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Detalles Bibliográficos
Autores principales: Koulis, Georgios A., Tsagkaris, Aristeidis S., Aalizadeh, Reza, Dasenaki, Marilena E., Panagopoulou, Eleni I., Drivelos, Spyros, Halagarda, Michał, Georgiou, Constantinos A., Proestos, Charalampos, Thomaidis, Nikolaos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125859/
https://www.ncbi.nlm.nih.gov/pubmed/34066694
http://dx.doi.org/10.3390/molecules26092769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125859/
https://www.ncbi.nlm.nih.gov/pubmed/34066694
http://dx.doi.org/10.3390/molecules26092769

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