Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film

Foodborne pathogens mostly contaminate ready-to-eat (RTE) meat products by post-process contamination and cause foodborne disease outbreaks. Preventing post-process contamination and controlling microbial growth during storage by packing the RTE meats with active antimicrobial film from chitosan com...

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Detalles Bibliográficos
Autores principales: Tantala, Juthamas, Rachtanapun, Pornchai, Rachtanapun, Chitsiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125964/
https://www.ncbi.nlm.nih.gov/pubmed/34065089
http://dx.doi.org/10.3390/polym13091519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125964/
https://www.ncbi.nlm.nih.gov/pubmed/34065089
http://dx.doi.org/10.3390/polym13091519

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