The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

Chronic health inequities for communities of color is partially attributed to a lack of healthy preferred food access. This manuscript explores whether corner stores and non-traditional food stores stock fruits, vegetables and whole grain foods that the area cultural communities may prefer as part o...

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Detalles Bibliográficos
Autores principales: Hearst, Mary O., Yang, Jade, Friedrichsen, Samantha, Lenk, Kathleen, Caspi, Caitlin, Laska, Melissa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126097/
https://www.ncbi.nlm.nih.gov/pubmed/34068641
http://dx.doi.org/10.3390/ijerph18095030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126097/
https://www.ncbi.nlm.nih.gov/pubmed/34068641
http://dx.doi.org/10.3390/ijerph18095030

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