Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

(1) Background: Halogenated pesticides are abundantly used in Cameroon, but there is no information on the health risk of consumers from exposure to their residues in foods. (2) Methods: Residues of 20 halogenated pesticides were determined in 11 agricultural products collected in the 3 largest citi...

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Detalles Bibliográficos
Autores principales: Galani, Yamdeu Joseph Hubert, Houbraken, Michael, Wumbei, Abukari, Djeugap, Joseph Fovo, Fotio, Daniel, Gong, Yun Yun, Spanoghe, Pieter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126213/
https://www.ncbi.nlm.nih.gov/pubmed/34068747
http://dx.doi.org/10.3390/ijerph18095043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126213/
https://www.ncbi.nlm.nih.gov/pubmed/34068747
http://dx.doi.org/10.3390/ijerph18095043

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