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Bitter and sweet make tomato hard to (b)eat
The glycoalkaloid saponin α‐tomatine is a tomato‐specific secondary metabolite that accumulates to millimolar levels in vegetative tissues and has antimicrobial and antinutritional activity that kills microbial pathogens and deters herbivorous insects. We describe recent insights into the biosynthet...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126962/ https://www.ncbi.nlm.nih.gov/pubmed/33220068 http://dx.doi.org/10.1111/nph.17104 |