Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study

BACKGROUND: Non-alcohol fatty liver disease (NAFLD) is the most common liver disease and an unhealthy lifestyle can lead to an increased risk of NAFLD. The present study aims to evaluate the association of meat consumption with NAFLD risk and liver-related biochemical indexes in middle-aged and elde...

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Detalles Bibliográficos
Autores principales: Peng, Hewei, Xie, Xiaoxu, Pan, Xinting, Zheng, Jing, Zeng, Yidan, Cai, Xiaoling, Hu, Zhijian, Peng, Xian-E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127290/
https://www.ncbi.nlm.nih.gov/pubmed/34001005
http://dx.doi.org/10.1186/s12876-021-01688-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127290/
https://www.ncbi.nlm.nih.gov/pubmed/34001005
http://dx.doi.org/10.1186/s12876-021-01688-7

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