Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers

BACKGROUND: The prevalence of U.S. youth with prediabetes and type 2 diabetes (T2D) is increasing, with those from racial/ethnic minority and low socioeconomic status (SES) backgrounds at greater risk. Dietary fiber (e.g., whole grains and vegetables) is shown to be inversely associated with T2D ris...

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Detalles Bibliográficos
Autores principales: Leak, Tashara M., Gangrade, Navika, Tester, June
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127312/
https://www.ncbi.nlm.nih.gov/pubmed/34001074
http://dx.doi.org/10.1186/s12889-021-10915-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127312/
https://www.ncbi.nlm.nih.gov/pubmed/34001074
http://dx.doi.org/10.1186/s12889-021-10915-5

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