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Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study

BACKGROUND: Poor-quality diet is associated with one in five deaths globally. In the United States, it is the leading cause of death, representing a bigger risk factor than even smoking. For many, education on a healthy diet comes from their physician. However, as few as 25% of medical schools curre...

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Detalles Bibliográficos
Autores principales: Wood, Nathan I., Gleit, Rebecca D., Levine, Diane L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127510/
https://www.ncbi.nlm.nih.gov/pubmed/34001085
http://dx.doi.org/10.1186/s12909-021-02702-y