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Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study
BACKGROUND: Poor-quality diet is associated with one in five deaths globally. In the United States, it is the leading cause of death, representing a bigger risk factor than even smoking. For many, education on a healthy diet comes from their physician. However, as few as 25% of medical schools curre...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127510/ https://www.ncbi.nlm.nih.gov/pubmed/34001085 http://dx.doi.org/10.1186/s12909-021-02702-y |