Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats

Diabetic rats were daily fed with a high-cholesterol diet containing 1% or 3% freeze-dried whole submerged G. lucidum culture or its mycelia for 5 weeks. Body weight, adipose tissue weight and plasma triglyceride levels were reduced, while high-density lipoprotein-cholesterol levels were elevated in...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Chung-Hsiung, Lin, Wei-Kang, Chang, Shun‐Hsien, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8128174/
https://www.ncbi.nlm.nih.gov/pubmed/34026301
http://dx.doi.org/10.1080/21501203.2020.1740409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8128174/
https://www.ncbi.nlm.nih.gov/pubmed/34026301
http://dx.doi.org/10.1080/21501203.2020.1740409

Ejemplares similares