Application of clove and dill oils as an alternative of salphos for chickpea food seed storage

Mycological investigations of 25 samples of stored chickpea food seeds (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria, Aspergillus, Chaetomium, Colletotrichum, Curvularia, Fusarium, Penicillium, Rh...

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Detalles Bibliográficos
Autores principales: Kumar, Narendra, Khurana, S. M. Paul, Pandey, Vashist N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8128865/
https://www.ncbi.nlm.nih.gov/pubmed/34001970
http://dx.doi.org/10.1038/s41598-021-89936-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8128865/
https://www.ncbi.nlm.nih.gov/pubmed/34001970
http://dx.doi.org/10.1038/s41598-021-89936-4

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