Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens

The current study aims to investigate the effects of dietary source of n-3 polyunsaturated fatty acids (PUFA) on immune response in broiler chickens, represented by cytotoxic cell activity. A total of 255 one-day-old male Cobb 500 broiler chickens were fed on fish oil (FO)-, flaxseed oil-enriched di...

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Detalles Bibliográficos
Autores principales: Al-Khalaifah, Hanan, Al-Nasser, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129153/
https://www.ncbi.nlm.nih.gov/pubmed/34001928
http://dx.doi.org/10.1038/s41598-021-89381-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129153/
https://www.ncbi.nlm.nih.gov/pubmed/34001928
http://dx.doi.org/10.1038/s41598-021-89381-3

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