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Rhizobial Chemoattractants, the Taste and Preferences of Legume Symbionts
The development of host-microbe interactions between legumes and their cognate rhizobia requires localization of the bacteria to productive sites of initiation on the plant roots. This end is achieved by the motility apparatus that propels the bacterium and the chemotaxis system that guides it. Moti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129513/ https://www.ncbi.nlm.nih.gov/pubmed/34017351 http://dx.doi.org/10.3389/fpls.2021.686465 |