Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit. The presence or absence of γ-D is controlled by a single locus, FaFAD1...

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Detalles Bibliográficos
Autores principales: Oh, Youngjae, Barbey, Christopher R., Chandra, Saket, Bai, Jinhe, Fan, Zhen, Plotto, Anne, Pillet, Jeremy, Folta, Kevin M., Whitaker, Vance M., Lee, Seonghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129584/
https://www.ncbi.nlm.nih.gov/pubmed/34017348
http://dx.doi.org/10.3389/fpls.2021.639345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129584/
https://www.ncbi.nlm.nih.gov/pubmed/34017348
http://dx.doi.org/10.3389/fpls.2021.639345

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