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Experimental data on the properties of pelletization of palm kernel shell using sago starch and sodium acetate

Pellet mixed with 5 wt% and 10 wt% of binders was tested. The pelleting process was performed using a pellet mill operated at 100 °C and at 50 MPa. The physical and chemical characteristics including hardness, high heating value and proximate analysis of pellet produces were obtained using durometer...

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Detalles Bibliográficos
Autores principales: Halim, Siti Abdul, Razali, Nurul, Mohd, Noor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129651/
https://www.ncbi.nlm.nih.gov/pubmed/34026955
http://dx.doi.org/10.1016/j.dib.2020.106535