Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS

Background: The consumption of EPA (Eicosapentaenoic acid), and DHA (docosahexaenoic acid), from fish oil, in the long run, has been observed to have a positive impact on patients with coronary heart disease. Fish oil products, with so much EPA and DHA content are available, and have very variable p...

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Detalles Bibliográficos
Autores principales: Lorensia, Amelia, Budiono, Ryanto, Suryadinata, Rivan Virlando, Tiarasari, Navy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129766/
https://www.ncbi.nlm.nih.gov/pubmed/33855393
http://dx.doi.org/10.4081/jphr.2021.2159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129766/
https://www.ncbi.nlm.nih.gov/pubmed/33855393
http://dx.doi.org/10.4081/jphr.2021.2159

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