A Western‐style dietary pattern is associated with cerebrospinal fluid biomarker levels for preclinical Alzheimer's disease—A population‐based cross‐sectional study among 70‐year‐olds

BACKGROUND: Diet may be a modifiable factor for reducing the risk of Alzheimer's disease (AD). Western‐style dietary patterns are considered to increase the risk, whereas Mediterranean‐style dietary patterns are considered to reduce the risk. An association between diet and AD‐related biomarker...

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Detalles Bibliográficos
Autores principales: Samuelsson, Jessica, Kern, Silke, Zetterberg, Henrik, Blennow, Kaj, Rothenberg, Elisabet, Wallengren, Ola, Skoog, Ingmar, Zettergren, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129853/
https://www.ncbi.nlm.nih.gov/pubmed/34027029
http://dx.doi.org/10.1002/trc2.12183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129853/
https://www.ncbi.nlm.nih.gov/pubmed/34027029
http://dx.doi.org/10.1002/trc2.12183

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