Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study

Background: Despite nutritional benefits, a high consumption of red meat is not without risks as it is linked to the development of certain types of cancer as well as to other non-communicable diseases, such as type II diabetes or cardiovascular diseases. Moreover, the production of meat has negativ...

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Detalles Bibliográficos
Autores principales: Muschalik, Carolin, Crutzen, Rik, Candel, Math J. J. M., Elfeddali, Iman, de Vries, Hein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130713/
https://www.ncbi.nlm.nih.gov/pubmed/34040863
http://dx.doi.org/10.1080/21642850.2020.1730843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130713/
https://www.ncbi.nlm.nih.gov/pubmed/34040863
http://dx.doi.org/10.1080/21642850.2020.1730843

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