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Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study
Background: Despite nutritional benefits, a high consumption of red meat is not without risks as it is linked to the development of certain types of cancer as well as to other non-communicable diseases, such as type II diabetes or cardiovascular diseases. Moreover, the production of meat has negativ...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Routledge
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130713/ https://www.ncbi.nlm.nih.gov/pubmed/34040863 http://dx.doi.org/10.1080/21642850.2020.1730843 |