Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

Foods high in amylose content and resistant starch (RS) offer great potential to improve human health and lower the risk of serious noninfectious diseases. Common wheat (Triticum aestivum L.) is a major staple food crop globally. However, the RS contents in the grains of modern wheat varieties are l...

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Detalles Bibliográficos
Autores principales: Li, Jingying, Jiao, Guiai, Sun, Yongwei, Chen, Jun, Zhong, Yingxin, Yan, Lei, Jiang, Dong, Ma, Youzhi, Xia, Lanqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131058/
https://www.ncbi.nlm.nih.gov/pubmed/33236499
http://dx.doi.org/10.1111/pbi.13519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131058/
https://www.ncbi.nlm.nih.gov/pubmed/33236499
http://dx.doi.org/10.1111/pbi.13519

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