Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice

Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance the commercial value of juice by improving the col...

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Detalles Bibliográficos
Autores principales: Yu, Wantong, Cui, Jiefen, Zhao, Shaojie, Feng, Liping, Wang, Yanqi, Liu, Junmei, Zheng, Jinkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131542/
https://www.ncbi.nlm.nih.gov/pubmed/34026808
http://dx.doi.org/10.3389/fnut.2021.647748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131542/
https://www.ncbi.nlm.nih.gov/pubmed/34026808
http://dx.doi.org/10.3389/fnut.2021.647748

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