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Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice

Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance the commercial value of juice by improving the col...

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Detalles Bibliográficos
Autores principales:	Yu, Wantong, Cui, Jiefen, Zhao, Shaojie, Feng, Liping, Wang, Yanqi, Liu, Junmei, Zheng, Jinkai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131542/ https://www.ncbi.nlm.nih.gov/pubmed/34026808 http://dx.doi.org/10.3389/fnut.2021.647748

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