Using farm management practices to predict Campylobacter prevalence in pastured poultry farms

Contamination of poultry products by Campylobacter is often associated with farm management practices and processing plant practices. A longitudinal study was conducted on 11 pastured poultry farms in southeastern United States from 2014 to 2017. In this study, farm practices and processing variable...

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Detalles Bibliográficos
Autores principales: Xu, Xinran, Rothrock, Michael J., Mohan, Anand, Kumar, Govindaraj Dev, Mishra, Abhinav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131732/
https://www.ncbi.nlm.nih.gov/pubmed/33975043
http://dx.doi.org/10.1016/j.psj.2021.101122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131732/
https://www.ncbi.nlm.nih.gov/pubmed/33975043
http://dx.doi.org/10.1016/j.psj.2021.101122

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