Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles

This paper investigated on 478 duck meat samples for the identification of 2 kinds of antibiotics, that is, doxycycline hydrochloride and tylosin, that were classified based on surface-enhanced Raman spectroscopy (SERS) combined with multivariate techniques. The optimal detection parameters, includi...

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Detalles Bibliográficos
Autores principales: Wang, Ting, Liu, Muhua, Huang, Shuanggen, Yuan, Haichao, Zhao, Jinhui, Chen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131734/
https://www.ncbi.nlm.nih.gov/pubmed/33975036
http://dx.doi.org/10.1016/j.psj.2021.101165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131734/
https://www.ncbi.nlm.nih.gov/pubmed/33975036
http://dx.doi.org/10.1016/j.psj.2021.101165

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