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Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles

This paper investigated on 478 duck meat samples for the identification of 2 kinds of antibiotics, that is, doxycycline hydrochloride and tylosin, that were classified based on surface-enhanced Raman spectroscopy (SERS) combined with multivariate techniques. The optimal detection parameters, includi...

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Detalles Bibliográficos
Autores principales:	Wang, Ting, Liu, Muhua, Huang, Shuanggen, Yuan, Haichao, Zhao, Jinhui, Chen, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131734/ https://www.ncbi.nlm.nih.gov/pubmed/33975036 http://dx.doi.org/10.1016/j.psj.2021.101165

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