Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- con...

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Detalles Bibliográficos
Autores principales: Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8133440/
https://www.ncbi.nlm.nih.gov/pubmed/34010301
http://dx.doi.org/10.1371/journal.pone.0250980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8133440/
https://www.ncbi.nlm.nih.gov/pubmed/34010301
http://dx.doi.org/10.1371/journal.pone.0250980

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