Implementation of the Norwegian school meal guideline: Development and reliability of two questionnaires to measure adherence

Aims: This article reports on the development and reliability of two questionnaires that measure adherence to the Norwegian National Guideline on Food and Meals in School among primary schools and after-school services. Methods: Questionnaires for school principals and after-school leaders were deve...

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Detalles Bibliográficos
Autores principales: Randby, Jorunn S., Holbæk, Helene, Lien, Nanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
School Meals
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8135241/
https://www.ncbi.nlm.nih.gov/pubmed/33302800
http://dx.doi.org/10.1177/1403494820972590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8135241/
https://www.ncbi.nlm.nih.gov/pubmed/33302800
http://dx.doi.org/10.1177/1403494820972590

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