Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

BACKGROUND: Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct assessment of each fa...

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Detalles Bibliográficos
Autores principales: López-García, Adrián, Benítez, Rita, Núñez, Yolanda, Gómez-Izquierdo, Emilio, de Mercado, Eduardo, García-Casco, Juan M., González-Recio, Óscar, López-Bote, Clemente, Estellé, Jordi, Óvilo, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136687/
https://www.ncbi.nlm.nih.gov/pubmed/34014992
http://dx.doi.org/10.1371/journal.pone.0251804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136687/
https://www.ncbi.nlm.nih.gov/pubmed/34014992
http://dx.doi.org/10.1371/journal.pone.0251804

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