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Myogenic regulatory factors are key players in determining muscle mass and meat quality in Jeju native and Berkshire pigs
BACKGROUND: Meat from Jeju native pigs (JNPs) is highly popular among Korean consumers; however, the production efficiency is limited due to the low adult body weight. In contrast, the Berkshire breed, which has a genetic background closely related to Asian native pigs, gains weight more efficiently...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136949/ https://www.ncbi.nlm.nih.gov/pubmed/33372732 http://dx.doi.org/10.1002/vms3.418 |