Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

BACKGROUND: Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile flavour substances of different parts of binary hybrid pigs. OBJECTIVE: To study the differences in meat quality and volatile f...

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Detalles Bibliográficos
Autores principales: Chen, Guoshun, Cai, Yu, Su, Yingyu, Wang, Dong, Pan, Xiaolong, Zhi, Xijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136970/
https://www.ncbi.nlm.nih.gov/pubmed/33326708
http://dx.doi.org/10.1002/vms3.409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136970/
https://www.ncbi.nlm.nih.gov/pubmed/33326708
http://dx.doi.org/10.1002/vms3.409

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